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Bozal Mezcal
Bozal Mezcal Bottles
Reviews
I get lots of fruit and vegetal here, nice spice finish. Good amount of smoke, not too much so it doesn’t overpower the more subtle flavors. You can taste the clay quite a lot, but in a good way. I didn’t have a lot of coyotes before, but that one is a good start!
Very herbaceous, floral and earthy, incredible example for a good tobasiche. The smoke doesn’t overpower those flavors so it’s a balanced mix. Smooth as well, great sipping mezcal!
Tepeztate is my favorite varietal, but for some reason this one falls a little short. And that’s a bummer because it’s fairly expensive!
Bozal Mezcal
Bozal Mezcal, with its roots in the rugged terrains of Oaxaca, Guerrero, and Durango, offers a sip of wild authenticity. The brand's name, "Bozal", captures its essence, meaning "wild" or "untamed", a nod to the wild agaves they meticulously source from these regions' untouched landscapes. These agaves, taking anywhere from 7 to 19 years to mature, are hand-harvested and processed using age-old traditions. They're cooked in earthen pits, crushed by stone tahona wheels, and undergo open-air fermentation. Sustainability is at Bozal's core; for every maguey used, two are replanted. Plus, a slice of their earnings aids local communities. Bozal's simple but iconic bottle design make their mezcals stand out on every shelf.
