Bozal Tepeztate

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Brand Bozal Mezcal
State Oaxaca
City Santa Ana
Agave Marmorata
Maguey Tepeztate
Distillation Copper
ABV 45%
Type Joven
Grind Tahona

Bozal Mezcal, with its roots in the rugged terrains of Oaxaca, Guerrero, and Durango, offers a sip of wild authenticity. The brand's name, "Bozal", captures its essence, meaning "wild" or "untamed", a nod to the wild agaves they meticulously source from these regions' untouched landscapes. These agaves, taking anywhere from 7 to 19 years to mature, are hand-harvested and processed using age-old traditions. They're cooked in earthen pits, crushed by stone tahona wheels, and undergo open-air fermentation. Sustainability is at Bozal's core; for every maguey used, two are replanted. Plus, a slice of their earnings aids local communities. Bozal's simple but iconic bottle design make their mezcals stand out on every shelf.

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Reviews

1 Review
4/5
February 7, 2024
Solid Tepeztate

It’s got a mix of flavors, kind of herbal and a bit spicy. It’s interesting but not too wild, so it’s good for drinking with friends

56 Reviews
3/5
April 5, 2023
Not the best tepeztate

Tepeztate is my favorite varietal, but for some reason this one falls a little short. And that’s a bummer because it’s fairly expensive!

Average Rating
3.5/5
out of 2 reviews
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