Bozal Tepeztate

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Brand Bozal Mezcal
State Oaxaca
City Santa Ana
Agave Marmorata
Maguey Tepeztate
Distillation Copper
ABV 45%
Type Joven
Grind Tahona

Bozal Mezcal, with its roots in the rugged terrains of Oaxaca, Guerrero, and Durango, offers a sip of wild authenticity. The brand's name, "Bozal", captures its essence, meaning "wild" or "untamed", a nod to the wild agaves they meticulously source from these regions' untouched landscapes. These agaves, taking anywhere from 7 to 19 years to mature, are hand-harvested and processed using age-old traditions. They're cooked in earthen pits, crushed by stone tahona wheels, and undergo open-air fermentation. Sustainability is at Bozal's core; for every maguey used, two are replanted. Plus, a slice of their earnings aids local communities. Bozal's simple but iconic bottle design make their mezcals stand out on every shelf.

To Bozal Mezcal Brand Page


1 Review
February 7, 2024
Solid Tepeztate

It’s got a mix of flavors, kind of herbal and a bit spicy. It’s interesting but not too wild, so it’s good for drinking with friends

56 Reviews
April 5, 2023
Not the best tepeztate

Tepeztate is my favorite varietal, but for some reason this one falls a little short. And that’s a bummer because it’s fairly expensive!

Average Rating
out of 2 reviews
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