This is like the equivalent of drinking a white wine in the afternoon. Soft nose, smooth on the palate, low viscosity. It’s just a fresh, clean sipper that you can crack open anytime. Won’t blow anyone away, but it’s a great one to keep in the cupboard.

I’ve written before about my lack of love for pechugas (typically I think they are gimmicky), but this one adds rather than detracts. You get the viscous, oily mouthfeel that you come to expect. In terms of flavor, the fruity, nutty additions actually PLAY INTO the taste of the agave rather than distract from it. Somehow they managed a harmonious combination. It’ll cost you, but it’s worth showing off to guests.