Campante Mezcal: A drink crafted for savoring life's moments, Campante Mezcal is deeply rooted in tradition. The meticulous process, unchanged over time, involves the careful selection of Espadin & Barril agave from Oaxaca's nutrient-rich valleys and mountainsides. The heart of the mezcalero and the agave intertwine during the cooking process, where piñas are caramelized in ground ovens, releasing rich smoky tones and sweet aromas. The cold ensamble process and double distillation in copper ensure a smooth finish, softening the smoke and allowing the varietal notes to shine. Beyond the bottle, Campante is about blending old culture with the new, celebrating Oaxacan traditions, and fostering a global community. Dive into their spirit, where craftsmanship meets modernity.