Brand Bozal Mezcal
State Guerrero
City Chilapa de Álvarez
Agave Cupreata
Maguey Papalote
Distillation Clay Pot
ABV 47.90%
Type Joven
Bozal Ancestral

Bozal Mezcal, with its roots in the rugged terrains of Oaxaca, Guerrero, and Durango, offers a sip of wild authenticity. The brand's name, "Bozal", captures its essence, meaning "wild" or "untamed", a nod to the wild agaves they meticulously source from these regions' untouched landscapes. These agaves, taking anywhere from 7 to 19 years to mature, are hand-harvested and processed using age-old traditions. They're cooked in earthen pits, crushed by stone tahona wheels, and undergo open-air fermentation. Sustainability is at Bozal's core; for every maguey used, two are replanted. Plus, a slice of their earnings aids local communities. Bozal's simple but iconic bottle design make their mezcals stand out on every shelf.

To Bozal Mezcal Brand Page


1 Review
February 2, 2024

So rich and deep

Average Rating
out of 1 reviews
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