Brands
Mezcal Bottles
Learning CenterBozal Pechuga
Write your review| Brand | Bozal Mezcal |
| State | Guerrero |
| City | Mazatlán |
| Agave | Cupreata |
| Distillation | Copper |
| ABV | 46.90% |
| Type | Pechuga |
Bozal Mezcal, with its roots in the rugged terrains of Oaxaca, Guerrero, and Durango, offers a sip of wild authenticity. The brand's name, "Bozal", captures its essence, meaning "wild" or "untamed", a nod to the wild agaves they meticulously source from these regions' untouched landscapes. These agaves, taking anywhere from 7 to 19 years to mature, are hand-harvested and processed using age-old traditions. They're cooked in earthen pits, crushed by stone tahona wheels, and undergo open-air fermentation. Sustainability is at Bozal's core; for every maguey used, two are replanted. Plus, a slice of their earnings aids local communities. Bozal's simple but iconic bottle design make their mezcals stand out on every shelf.
Reviews
Bozal Pechuga offers a brilliant explosion of flavors. On the nose, expect a refreshing blend of floral, mango, and subtle brown sugar notes. Rich mouthfeel, earthy tones with hints of roasted fruit and a subtle smokiness, finishing dry and clean on the palate. Despite the robust flavors, it maintains a great balance, avoiding being overly intense, which I often feel with a Pechuga.
