Brand Bozal Mezcal
State Oaxaca
City Ejutla, San Dionisio Ocotepec
Agave Angustifolia, Karwinskii, Rhodacantha
Maguey Barril, Espadin, Mexicano
Distillation Copper
ABV 47%
Type Ensamble
Bozal Ensamble

Bozal Mezcal, with its roots in the rugged terrains of Oaxaca, Guerrero, and Durango, offers a sip of wild authenticity. The brand's name, "Bozal", captures its essence, meaning "wild" or "untamed", a nod to the wild agaves they meticulously source from these regions' untouched landscapes. These agaves, taking anywhere from 7 to 19 years to mature, are hand-harvested and processed using age-old traditions. They're cooked in earthen pits, crushed by stone tahona wheels, and undergo open-air fermentation. Sustainability is at Bozal's core; for every maguey used, two are replanted. Plus, a slice of their earnings aids local communities. Bozal's simple but iconic bottle design make their mezcals stand out on every shelf.

To Bozal Mezcal Brand Page
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