Mala Mia Espadin

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Brand Mala Mia Mezcal
State Oaxaca
City Santiago Matatlan
Agave Angustifolia
Maguey Espadin
Distillation Copper
ABV 44%
Type Joven
Grind Tahona
Mala Mia Espadin

Founded by a third-generation Maestro Mezcalero, Saturnino Martínez Méndez, Mala Mia Mezcal is a brand that captures the essence of traditional mezcal. The brand is deeply rooted in the village of Santiago Matatlán, Oaxaca, Mexico, where each bottle is meticulously crafted at the Palenque Tepextate. Mala Mia Mezcal stands out for its unique four-day agave roasting process, which is shorter than the conventional seven-day method, yet brings out the distinctive flavors of the agave. The brand is committed to artisanal craftsmanship, using a traditional horse-drawn stone wheel for grinding and natural fermentation with wild yeasts. Each batch is double-distilled over 36 hours, and the final product is certified by the Consejo Regulador Del Mezcal, ensuring adherence to the highest standards.

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1 Review
January 18, 2024

This mezcal is just excellent, really smooth and flavorful

56 Reviews
November 16, 2023
Probably the best espadin I have tasted

Espadins fly a little under the radar because they are so mass-produced and plentiful. And because of that, you get a lot of junk. This one had a great depth of flavor.

Average Rating
out of 2 reviews
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