Benesin Mezcal: A sip of Benesin takes you to the mountain village of San Juan Del Rio, Oaxaca, where for generations, indigenous farmers have cultivated the finest agave. Founded by passionate individuals, this hand-crafted, small-batch mezcal is double distilled and boasts a blend of Tobala, Tepeztate, and Espadin agaves. But it's not just about the drink. Benesin is deeply rooted in sustainability, creating a thriving local economy for Oaxaca's indigenous communities. By harnessing natural resources and age-old cultural knowledge, they produce an award-winning spirit. Plus, they're giving back: a slice of their profits supports education, local economy, and community development in San Juan Del Rio. A mezcal with heart and heritage. Cheers!