Brand Xicaru Mezcal
State Oaxaca
City Santiago Matatlan
Agave Angustifolia
Maguey Espadin
Distillation Copper
ABV 40%
Type Reposado

Xicaru Mezcal, whose name means "beautiful" in Zapotec, was founded by Fernando Santibañez in Santiago Matatlan. Fernando uses his grandmother's recipe to create small batches of mezcal, showcasing a deep respect for ancestral methods. Xicaru's mezcal is cooked in a conical stone oven using native Oaxacan woods, and double-distilled in a copper alembic.

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