Brand | Xicaru Mezcal |
State | Oaxaca |
City | Santiago Matatlan |
Agave | Angustifolia |
Maguey | Espadin |
Distillation | Copper |
ABV | 40% |
Type | Reposado |
Xicaru Mezcal, whose name means "beautiful" in Zapotec, was founded by Fernando Santibañez in Santiago Matatlan. Fernando uses his grandmother's recipe to create small batches of mezcal, showcasing a deep respect for ancestral methods. Xicaru's mezcal is cooked in a conical stone oven using native Oaxacan woods, and double-distilled in a copper alembic.
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