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Learning CenterXicaru Pechuga Mole
Write your review| Brand | Xicaru Mezcal |
| State | Oaxaca |
| City | Santiago Matatlan |
| Agave | Angustifolia |
| Maguey | Espadin |
| Distillation | Copper |
| ABV | ~46% |
| Type | Pechuga |
| Grind | Tahona |
Xicaru Mezcal, whose name means "beautiful" in Zapotec, was founded by Fernando Santibañez in Santiago Matatlan. Fernando uses his grandmother's recipe to create small batches of mezcal, showcasing a deep respect for ancestral methods. Xicaru's mezcal is cooked in a conical stone oven using native Oaxacan woods, and double-distilled in a copper alembic.
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