Brands
Mezcal Bottles
Learning CenterXicaru Añejo
Write your review| Brand | Xicaru Mezcal |
| State | Oaxaca |
| City | Santiago Matatlan |
| Agave | Angustifolia |
| Maguey | Espadin |
| Distillation | Copper |
| ABV | 43% |
| Type | Añejo |
Xicaru Mezcal, whose name means "beautiful" in Zapotec, was founded by Fernando Santibañez in Santiago Matatlan. Fernando uses his grandmother's recipe to create small batches of mezcal, showcasing a deep respect for ancestral methods. Xicaru's mezcal is cooked in a conical stone oven using native Oaxacan woods, and double-distilled in a copper alembic.
Reviews
Mature and mellow. Soft vanilla, caramel, and toasted oak lead. A great intro to aged mezcal
Write your review
Share your experience and tell others about it.
