Vamonos Riendo Mezcal, a brand that believes in the power of laughter, brings together the artistry of multiple Oaxacan communities. Their mezcal is a triple-distilled vegan pechuga, blending Espadin from San Juan Del Rio and 14-year-old Tobala from Soledad Salinas. To minimize deforestation, they use remnants of black and white oak for firing pits and stills. The brand is committed to supporting local communities and has partnered with non-profit SACRED to improve lives in rural Mexican communities. In 2020, they sponsored a rainfall-collection system in Zaachila, Oaxaca, to address water insecurity. With notes of melon, pineapple, grapefruit, and mandarin balanced by cocoa sweetness and hints of mint and anise, Vamonos Riendo Mezcal is a celebration in a bottle.