Brand | Rey Campero Mezcal |
State | Oaxaca |
City | Candelaria Yegole |
Agave | Rhodacantha |
Maguey | Mexicano |
Distillation | Copper |
ABV | ~48% |
Type | Joven |
Rey Campero Mezcal, translating to "King of the Countryside," is a brand that truly embodies the spirit of Oaxaca. Founded by maestro mezcalero Romulo Sanchez Parada, who learned the art of mezcal from his father, the brand is a testament to the rich heritage of mezcal production. Rey Campero is all about high-quality agave, often aging their mezcal in glass before bottling for a softer feel. This family-run business is deeply rooted in the community of Candelaria Yegolé, with mezcal production being a family affair passed down through generations. Their commitment to the land and respect for traditional methods make Rey Campero a standout brand, sharing the wisdom of four generations of the Sanchez family with the world.
I first tried this in Sabina Mezcaleria in Boston as part of a Rey Campero flight. It’s really tasty (my brother’s favorite in the cabinet). It’s particularly sweet and smooth throughout the entire sip.