Prolijo Mezcal, a brand steeped in tradition, has been crafting its award-winning spirit since 1974. Owner Petronilo Rosario, a man deeply rooted in the art of mezcal making, continues the legacy that has been alive in his family since 1897. Every bottle of Prolijo is a testament to a time-honored process - agaves are harvested at peak maturity, cooked in an in-ground oven, and milled with a donkey-drawn stone wheel tahona. The brand’s essence is intertwined with the guardian spirit of mezcal, Prolijo, believed to infuse each batch with the ability to spin mesmerizing tales. Dive into a world where each sip is a narrative, echoing the rich traditions of Oaxaca and the Rosario family’s unwavering dedication to authenticity.