I tried this one at the Gracias a dios palenque near Oaxaca – and it was delicious! Very nice and well balanced, and it wasn’t some mango juice with mezcal. They used mango pulp in the distillation process – and you have a very nice, subtle but noticable mango aftertaste. Overall, a well produced mezcal with a nice little twist in the aftertaste. Also, if you’re ever in Oaxaca, make sure you visit the Gracias a dios palenque, a very cute little family run palenque, the owners are happy to share all their knowledge and show you around. Great experience!