| Brand | Del Maguey Mezcal |
| State | Oaxaca |
| City | Santa Catarina Minas |
| Agave | Angustifolia |
| Maguey | Espadin |
| Distillation | Clay Pot |
| ABV | ~46% |
| Type | Pechuga |
I usually don’t go in for pechuga mezcal, as I think the more you add to the distillation the more it distracts from the raw “cleanness” of the agave. In this case, I think it adds a bit of a velvety mouthfeel that can be right for certain situations. I would recommend it when you’re in the mood. 4/5