| Brand | Xicaru Mezcal | 
| State | Oaxaca | 
| City | Santiago Matatlan | 
| Agave | Angustifolia | 
| Maguey | Espadin | 
| Distillation | Copper | 
| ABV | 40% | 
| Type | Reposado | 
                                Xicaru Mezcal, whose name means "beautiful" in Zapotec, was founded by Fernando Santibañez in Santiago Matatlan. Fernando uses his grandmother's recipe to create small batches of mezcal, showcasing a deep respect for ancestral methods. Xicaru's mezcal is cooked in a conical stone oven using native Oaxacan woods, and double-distilled in a copper alembic.
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