"Santo de Piedra Mezcal" is a brand that takes pride in its traditional production methods. The mezcal is made from Espadín agave, grown for a decade in Oaxaca, Mexico. The agave plants are roasted with a house blend of woods, including black cedar, to bring depth to the flavor. The spirit is then double-distilled in a copper pot still. The result? A mezcal with a unique flavor profile, featuring fruity notes of peach, apricot, and grapefruit, subtly complemented by a hint of smoke. Each bottle is numbered and signed, allowing consumers to trace their spirit's origin. The brand also supports local businesses in its production area, contributing to a sustainable economic environment.