San Dimas Mezcal is rooted in a legendary tale where, following the Spaniards' arrival in Oaxaca, a monk dreamt of a saint instructing him to distill agave juice. This divine intervention, attributed to San Dimas, gave birth to mezcal. The brand is crafted by Maestro Mezcaleros Mario and Antonio López in Santiago Matatlan, Oaxaca. San Dimas is a handcrafted, artisanal mezcal, distilled from 100% Maguey Espadin. The agave is cooked in a stone pit, fermented in oak barrels, and distilled in a copper still, offering a symphony of aromas like orange peel, honey, and flowers, with flavors of citrus, spices, and light sweet notes. It's a dance of tradition and flavor, echoing the mystical origins of the spirit.