The mezcal sour is a delicious and refreshing cocktail that has been growing in popularity in recent years. This twist on the classic whiskey sour combines the smoky flavor of mezcal with the sweetness of fresh lemon juice and the foaminess of egg white, resulting in a complex and flavorful cocktail that is perfect for sipping on a warm evening. In this article, we will explore the history of the mezcal sour, the reasons why people enjoy it, the ingredients used in the cocktail, a recipe for making it, and the nutrition facts associated with the drink.
History of the Mezcal Sour
The sour is a classic cocktail that has been enjoyed for over a century. It is believed to have originated in the United States in the mid-19th century when bartenders began experimenting with new ways to serve whiskey. The classic sour recipe typically includes whiskey, lemon juice, sugar, and sometimes egg white to create a frothy texture.
The mezcal sour is a more recent creation that takes the basic structure of the classic whiskey sour and substitutes mezcal for whiskey. Mezcal is a distilled spirit made from the agave plant and is often associated with a smoky flavor that can add depth and complexity to cocktails. The first recorded mention of the mezcal sour was in a 2008 blog post by a bartender named Phil Ward, who claimed to have created the cocktail.
Why People Like the Mezcal Sour
There are several reasons why people enjoy the mezcal sour. For one, the smoky flavor of mezcal adds a unique twist to the classic sour recipe. This smokiness is often complemented by the sweetness of fresh lemon juice and the foaminess of egg white, resulting in a complex and delicious flavor profile.
In addition, the mezcal sour is often seen as a more sophisticated cocktail than its whiskey-based counterpart. Mezcal is less commonly consumed than whiskey, which makes the mezcal sour a more unique and interesting choice for cocktail enthusiasts. Additionally, the complexity of the flavors in the mezcal sour can be appreciated by those with a more refined palate.