The Perfect Mezcal Sour Recipe

The Perfect Mezcal Sour Recipe

The mezcal sour is a delicious and refreshing cocktail that has been growing in popularity in recent years. This twist on the classic whiskey sour combines the smoky flavor of mezcal with the sweetness of fresh lemon juice and the foaminess of egg white, resulting in a complex and flavorful cocktail that is perfect for sipping on a warm evening. In this article, we will explore the history of the mezcal sour, the reasons why people enjoy it, the ingredients used in the cocktail, a recipe for making it, and the nutrition facts associated with the drink.

History of the Mezcal Sour

The sour is a classic cocktail that has been enjoyed for over a century. It is believed to have originated in the United States in the mid-19th century when bartenders began experimenting with new ways to serve whiskey. The classic sour recipe typically includes whiskey, lemon juice, sugar, and sometimes egg white to create a frothy texture.

The mezcal sour is a more recent creation that takes the basic structure of the classic whiskey sour and substitutes mezcal for whiskey. Mezcal is a distilled spirit made from the agave plant and is often associated with a smoky flavor that can add depth and complexity to cocktails. The first recorded mention of the mezcal sour was in a 2008 blog post by a bartender named Phil Ward, who claimed to have created the cocktail.

Why People Like the Mezcal Sour

There are several reasons why people enjoy the mezcal sour. For one, the smoky flavor of mezcal adds a unique twist to the classic sour recipe. This smokiness is often complemented by the sweetness of fresh lemon juice and the foaminess of egg white, resulting in a complex and delicious flavor profile.

In addition, the mezcal sour is often seen as a more sophisticated cocktail than its whiskey-based counterpart. Mezcal is less commonly consumed than whiskey, which makes the mezcal sour a more unique and interesting choice for cocktail enthusiasts. Additionally, the complexity of the flavors in the mezcal sour can be appreciated by those with a more refined palate.

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Mezcal Sour Recipe
Yield: 1 Cocktail
Prep time: 5
Total time: 5

The original mezcal sour recipe is guaranteed to be a a crowd-pleaser, and it only takes five minutes of work and three steps to create.

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  1. In a shaker, combine the mezcal, fresh lemon juice, simple syrup, and egg white.

  2. Add ice to the shaker and shake vigorously for 10-15 seconds.

  3. Strain the mixture into a rocks glass filled with ice.

  4. If desired, add a few drops of Angostura bitters on top of the foam for garnish.


It is worth noting that these nutrition facts may vary slightly depending on the specific ingredients used in your cocktail. Additionally, if you add any additional ingredients, like sugar or fruit juice, the nutrition facts will change accordingly.

Calories: 150-200
Carbohydrates: 10-15 g
Fat: 0 g
Protein: 0 g
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info."
Cuisine: Mexican
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    Since 2018, Alex keeps coming back to Oaxaca to to enjoy the food and the agave spirits of this wonderful state. Favorite: Tepeztate.