The Perfect Mezcal Paloma Recipe

The Perfect Mezcal Paloma Recipe

The mezcal paloma is a refreshing and citrusy cocktail that has been gaining popularity in recent years. It is a variation of the classic tequila paloma, which is made with tequila, grapefruit soda, lime juice, and salt. The mezcal paloma swaps out the tequila for mezcal, a smoky and complex spirit that adds depth and character to the drink. In this article, we’ll take a closer look at the history, ingredients, recipe, and nutrition facts of the mezcal paloma.


The exact origins of the paloma cocktail are uncertain, but it is believed to have originated in Mexico in the mid-20th century. The word “paloma” means “dove” in Spanish, and it is thought that the drink was named after the popular folk song “La Paloma”, which was a hit in Mexico in the early 1900s. The original paloma recipe calls for tequila, lime juice, and grapefruit soda, and it is typically served in a highball glass with a salt rim. The mezcal paloma is a newer variation of the drink that has gained popularity in recent years, especially among mezcal enthusiasts and those who appreciate its smoky and complex flavors.

Why People Love the Paloma

There are several reasons why people enjoy the mezcal paloma. For one, it is a refreshing and citrusy cocktail that is perfect for warm weather and outdoor gatherings. The sweet and tangy grapefruit soda pairs well with the smoky and complex flavors of the mezcal, creating a balanced and refreshing drink that is both easy to make and easy to drink.

Mezcal enthusiasts are also drawn to the mezcal paloma because it showcases the unique flavors and aromas of this traditional Mexican spirit. Mezcal is made from agave, which is roasted in an underground pit before being fermented and distilled. This process gives mezcal its distinctive smoky and earthy flavors, which pair well with the bright and zesty flavors of the grapefruit soda and lime juice in the paloma.

Finally, the mezcal paloma is a versatile cocktail that can be easily customized to suit individual tastes. For example, you can adjust the amount of mezcal or grapefruit soda to make the drink stronger or weaker, and you can also experiment with different types of mezcal or grapefruit soda to create a unique flavor profile. Some people even like to add a splash of sparkling water or soda water to their mezcal paloma to make it a bit lighter and more refreshing.

Overall, the mezcal paloma is a delicious and easy-to-make cocktail that is perfect for anyone who loves mezcal, grapefruit, or refreshing drinks with a bit of a kick.

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Mezcal Paloma Recipe
Yield: 1 Cocktail
Prep time: 5 min
Total time: 5 min

The mezcal paloma is a variation of the classic tequila paloma, which is made with tequila, grapefruit soda, lime juice, and salt.

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  1. Rim a highball glass with salt by rubbing a lime wedge around the rim of the glass and then dipping it into a shallow dish of salt.

  2. Fill the glass with ice.

  3. In a cocktail shaker, combine the mezcal, lime juice, and a few ice cubes. Shake well to combine and chill the ingredients.

  4. Strain the mezcal mixture into the prepared glass.

  5. Top the glass with grapefruit soda and stir gently to combine.

  6. Garnish with a grapefruit wedge, if desired.


Mezcal is the star of the show in this cocktail, and it's important to choose a good-quality mezcal that you enjoy drinking on its own. Look for a mezcal that is made from 100% agave and has a smoky and complex flavor profile. Some good options include Del Maguey Vida, Los Siete Misterios Doba-Yej, and Ilegal Mezcal Joven.

Grapefruit soda is a key ingredient in the paloma, and it provides a sweet and tangy contrast to the smoky mezcal. Squirt and Jarritos are two popular brands of grapefruit soda that work well in this cocktail. If you prefer a less sweet and more natural-tasting option, you can also use fresh grapefruit juice and soda water instead of grapefruit soda.

Calories: 191
Carbohydrates: 16g
Fat: 0g
Protein: 0g
Sodium: 152mg
Sugar: 12g
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info."
Cuisine: Mexican
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    Since 2018, Alex keeps coming back to Oaxaca to to enjoy the food and the agave spirits of this wonderful state. Favorite: Tepeztate.