Smoky Mezcal Paloma Recipe

The smoky mezcal paloma is a variation of the classic paloma cocktail that incorporates mezcal, a spirit made from the agave plant, known for its smoky flavor. This twist on the traditional paloma adds a depth of flavor and complexity that is beloved by mezcal enthusiasts and cocktail lovers alike.

History of the Smoky Mezcal Paloma

The origins of the paloma cocktail are unclear, but it is widely believed to have originated in Mexico. The word “paloma” translates to “dove” in Spanish and the cocktail is named after the bird due to its light and refreshing qualities. It is a popular drink in Mexico, often enjoyed as a refreshing beverage during the hot summer months.

The smoky mezcal paloma is a more recent twist on the classic cocktail, likely created in the last decade as mezcal has gained popularity among bartenders and consumers alike.

Why people like the Smoky Mezcal Paloma

The smoky mezcal paloma offers a unique and complex flavor profile that sets it apart from other variations of the classic paloma. The smokiness of the mezcal adds depth and complexity to the cocktail, while the grapefruit juice and soda provide a refreshing, citrusy balance. The addition of a spicy rim, made with chili powder or Tajin, adds a kick of heat that complements the smoky mezcal and balances the sweetness of the grapefruit juice.