The Smoky Basil Oaxacan Cocktail is a unique and flavorful drink that combines the earthy and smoky taste of mezcal with the fresh and herbaceous flavor of basil. This cocktail is inspired by the traditional flavors of Oaxaca, a city in southern Mexico known for its mezcal production and culinary traditions. In this article, we will explore the history, ingredients, recipe, and nutrition facts of the Smoky Basil Oaxacan Cocktail.
History of the Smoky Basil Oaxacan
The Smoky Basil Oaxacan Cocktail is a modern creation that was likely first introduced in the early 2000s. This cocktail is a variation of the classic Margarita, which is made with tequila, lime juice, and triple sec. However, the Smoky Basil Oaxacan Cocktail replaces tequila with mezcal, a smokier and more complex spirit that is gaining popularity in the cocktail world. Mezcal is traditionally produced in Oaxaca, Mexico, and is made from the agave plant, which gives it a unique and distinctive flavor.
Why people like it
The Smoky Basil Oaxacan Cocktail is a refreshing and complex drink that is perfect for any occasion. The smoky flavor of the mezcal is complemented by the fresh and herbaceous taste of basil, making it a perfect balance of flavors. Additionally, the addition of lime juice and agave syrup gives this cocktail a subtle sweetness and acidity that makes it a great summer drink.