Smoky Basil Oaxacan Cocktail

Smoky Basil Oaxacan Cocktail

The Smoky Basil Oaxacan Cocktail is a unique and flavorful drink that combines the earthy and smoky taste of mezcal with the fresh and herbaceous flavor of basil. This cocktail is inspired by the traditional flavors of Oaxaca, a city in southern Mexico known for its mezcal production and culinary traditions. In this article, we will explore the history, ingredients, recipe, and nutrition facts of the Smoky Basil Oaxacan Cocktail.

History of the Smoky Basil Oaxacan

The Smoky Basil Oaxacan Cocktail is a modern creation that was likely first introduced in the early 2000s. This cocktail is a variation of the classic Margarita, which is made with tequila, lime juice, and triple sec. However, the Smoky Basil Oaxacan Cocktail replaces tequila with mezcal, a smokier and more complex spirit that is gaining popularity in the cocktail world. Mezcal is traditionally produced in Oaxaca, Mexico, and is made from the agave plant, which gives it a unique and distinctive flavor.

Why people like it

The Smoky Basil Oaxacan Cocktail is a refreshing and complex drink that is perfect for any occasion. The smoky flavor of the mezcal is complemented by the fresh and herbaceous taste of basil, making it a perfect balance of flavors. Additionally, the addition of lime juice and agave syrup gives this cocktail a subtle sweetness and acidity that makes it a great summer drink.

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Smoky Basil Oaxacan Cocktail
Yield: 1 Cocktail
Prep time: 5 minutes
Total time: 5 minutes

The Smoky Basil Oaxacan Cocktail is a unique and flavorful drink that combines the earthy and smoky taste of mezcal with the fresh and herbaceous flavor of basil.

Smoky Basil Oaxacan

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Ingredients
Directions
  1. In a cocktail shaker, muddle the fresh basil leaves with the lime juice and agave syrup.

  2. Add the mezcal and fill the shaker with ice.

  3. Shake vigorously for about 10-15 seconds.

  4. Rim a rocks glass with smoked sea salt (if using).

  5. Strain the cocktail into the rocks glass filled with ice.

  6. Garnish with a lime wheel (if using).

Notes

The Smoky Basil Oaxacan Cocktail is a delicious and refreshing drink that combines the unique and complex flavor of mezcal with the fresh and herbaceous taste of basil. This cocktail is perfect for any occasion, and its low-calorie content makes it a great choice for those who want to indulge in a cocktail without consuming too many calories. If you are a fan of smoky and complex cocktails, be sure to give the Smoky Basil Oaxacan Cocktail a try.

Nutrition
Calories: 168
Carbs: 17g
Sugar: 15g
Protein: 0g
Fat: 0g
Sodium: 296mg
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info."
Course: Cocktail
Cuisine: Mexican
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MezcAlex
Alex
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    Since 2018, Alex keeps coming back to Oaxaca to to enjoy the food and the agave spirits of this wonderful state. Favorite: Tepeztate.