Ready, Fire, Aim Cocktail Recipe

Ready, Fire, Aim Cocktail Recipe

The Pineapple-Infused Ready, Fire, Aim cocktail is a bold and thrilling libation, uniting the smoky allure of mezcal with the fiery kick of jalapeño, brightened by zesty lime juice, and elevated to exotic heights with the luscious sweetness of pineapple, promising a dynamic and captivating journey through layers of flavor.

Why people love it

The Pineapple-Infused Ready, Fire, Aim cocktail captivates with its dynamic symphony—a smoky foundation from mezcal intertwining with the heat of jalapeño, elevated by the zesty notes of lime juice, and now enriched with the sweet, tropical essence of pineapple. This cocktail appeals to enthusiasts seeking a thrilling, well-balanced libation with an added touch of exotic flair, creating a captivating journey through layers of flavor.

Final thoughts

The Pineapple-Infused Ready, Fire, Aim cocktail invites thrill-seekers on an adventurous journey, fusing smoky intensity, fiery jalapeño, and now tropical allure. Whether enjoyed as a daring prelude to an evening or as a spicy, exotic respite, this cocktail promises a dynamic and exhilarating libation with an added touch of the tropics. Cheers to the bold and spirited fusion offered by the Pineapple-Infused Ready, Fire, Aim cocktail!

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out of 161 reviews
Ready, Fire, Aim Cocktail Recipe
Yield: 1 cocktail
Prep time: 5 minutes
Total time: 5 minutes

The Pineapple-Infused Ready, Fire, Aim cocktail is a bold and thrilling libation, uniting the smoky allure of mezcal with the fiery kick of jalapeño, brightened by zesty lime juice, and elevated to exotic heights with the luscious sweetness of pineapple, promising a dynamic and captivating journey through layers of flavor.

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Ingredients
Directions
  1. In a shaker, muddle the jalapeño slices to release their spiciness.

  2. Add mezcal, pineapple juice, freshly squeezed lime juice, and agave syrup to the shaker.

  3. Fill the shaker with ice and shake vigorously for about 10-15 seconds to infuse the flavors and chill the mixture.

  4. Strain the cocktail into a rocks glass filled with fresh ice.

  5. Garnish with a jalapeño slice or a pineapple wedge for an extra tropical touch.

Notes
Nutrition
Calories: 170
Sugar: 9g
Carbohydrates: 11g
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info."
Course: Cocktail
Cuisine: Mexican
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Jeff
Jeff
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I started truly getting into Mezcal after a visit to Oaxaca years ago. It's now turned into a passion and hobby.