Mezcal Mojito Cocktail Recipe

Mezcal Mojito Cocktail Recipe

The mezcal mojito is a modern twist on the classic Cuban cocktail that is typically made with rum. The addition of smoky mezcal adds a unique depth of flavor to the drink, making it a popular choice among cocktail enthusiasts. In this article, we will explore the history, ingredients, recipe, and nutrition facts of the mezcal mojito.

History of the Mezcal Mojito

The origin of the mojito is unclear, but it is believed to have been invented in Cuba in the 16th century. The drink was originally known as “El Draque” after Sir Francis Drake, who is said to have used it as a remedy for seasickness. The drink became popular among the locals, who gave it the name “mojito,” which means “a little wet” in Spanish.

The mezcal mojito is a more recent invention, born out of the trend of using mezcal in cocktails. Mezcal is a spirit made from the agave plant, much like tequila, but with a smokier flavor. The combination of the traditional Cuban flavors of the mojito with the smokiness of mezcal creates a unique and delicious cocktail.

Why People Like the Mezcal Mojito

People enjoy the mezcal mojito for a variety of reasons. For one, it offers a twist on the classic mojito, which can be a refreshing change for those who enjoy the traditional drink but want something different. The smokiness of the mezcal adds a depth of flavor to the cocktail that is not present in the original mojito, making it a unique and interesting choice.

Additionally, mezcal has been growing in popularity in recent years as people become more interested in unique and artisanal spirits. The mezcal mojito is a great way to try mezcal in a delicious and approachable way.

1.6/5
out of 105 reviews
Mezcal Mojito Recipe
Yield: 1 Cocktail
Prep time: 5 minutes
Total time: 5 Minutes

The mezcal mojito is a modern twist on the classic Cuban cocktail that is typically made with rum. The addition of smoky mezcal adds a unique depth of flavor to the drink, making it a popular choice among cocktail enthusiasts.

Mezcal Mojito Recipe

Rate this recipe:

Print RecipePin Recipe
Ingredients
Directions
  1. Muddle the mint leaves in the bottom of a cocktail shaker or mixing glass.

  2. Add the mezcal, lime juice, and simple syrup to the shaker or mixing glass.

  3. Fill the shaker or mixing glass with ice and shake or stir well to combine.

  4. Strain the mixture into a highball glass filled with ice.

  5. Top the glass off with soda water and stir gently to combine.

  6. Garnish with a sprig of fresh mint and a slice of lime, if desired.

Notes

The most important ingredient in a mezcal mojito is, of course, the mezcal. Look for a high-quality mezcal that has a smoky, complex flavor. You will also need fresh lime juice, which adds a bright and refreshing element to the cocktail. Simple syrup is used to sweeten the drink, and fresh mint leaves add a touch of herbal freshness.

Nutrition
Serving size: 1 cocktail (4.5 oz)
Calories: 153 kcal
Total Fat: 0 g
Sodium: 3 mg
Total Carbohydrates: 12 g
Sugars: 9 g
Protein: 0.5 g
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info."
Course: Cocktail
Cuisine: Mexican
If you try this recipe, don’t forget to leave a review below or share a photo and tag @mezcalpro on Instagram.
Spread the word!
MezcAlex
Alex
    27 Stories
    0 Review

    Since 2018, Alex keeps coming back to Oaxaca to to enjoy the food and the agave spirits of this wonderful state. Favorite: Tepeztate.