Killer Bee Mezcal Cocktail Recipe

Killer Bee Mezcal Cocktail Recipe

The Mezcal Killer Bee cocktail is an alluring fusion, blending the smoky depth of mezcal with the golden sweetness of honey, enlivened by zesty lemon, and garnished with aromatic thyme, creating a harmonious and captivating sip of layered flavors.

Why people like the killer bee cocktail

The Mezcal Killer Bee bewitches with its layered symphony—a smoky embrace from mezcal intertwining with the golden richness of honey, heightened by the zesty notes of lemon and harmonized by the aromatic touch of fresh thyme. This cocktail appeals to enthusiasts seeking an adventurous yet well-balanced libation, offering a sensorial journey through layers of flavor, from the bold to the subtly herbaceous.

Final thoughts

The Mezcal Killer Bee cocktail invites enthusiasts to indulge in a spirited adventure, where the smoky embrace of mezcal meets the golden sweetness of honey, all brightened by the zesty notes of lemon and enriched with the aromatic touch of fresh thyme. Whether enjoyed as a refreshing respite or as a dynamic prelude to an evening, this cocktail promises a captivating and balanced journey through layers of flavor. Cheers to the buzzworthy fusion of smokiness and sweetness in every sip!

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Killer Bee Mezcal Cocktail Recipe
Yield: 1 cocktail
Prep time: 5 minutes
Total time: 5 minutes

The Mezcal Killer Bee: A captivating blend of smoky mezcal, golden honey sweetness, zesty lemon, and aromatic thyme, crafting a harmonious symphony in every sip.

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  1. In a shaker, gently muddle a thyme sprig to release its herbal essence.

  2. Add mezcal, honey syrup, and fresh lemon juice to the shaker.

  3. Fill the shaker with ice and shake well for about 10-15 seconds to meld the flavors and chill the mixture.

  4. Strain the cocktail into a rocks glass filled with fresh ice.

  5. Garnish with a thyme sprig for a visually appealing and aromatic touch.

Calories: 170
Sugar: 9g
Carbs: 9g
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info."
Course: Cocktail
Cuisine: Mexican
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I started truly getting into Mezcal after a visit to Oaxaca years ago. It's now turned into a passion and hobby.