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The mezcal mojito is a modern twist on the classic Cuban cocktail that is typically made with rum. The addition of smoky mezcal adds a unique depth of flavor to the drink, making it a popular choice among cocktail enthusiasts. In this article, we will explore the history, ingredients, recipe, and nutrition facts of the mezcal mojito.
History of the Mezcal Mojito
The origin of the mojito is unclear, but it is believed to have been invented in Cuba in the 16th century. The drink was originally known as “El Draque” after Sir Francis Drake, who is said to have used it as a remedy for seasickness. The drink became popular among the locals, who gave it the name “mojito,” which means “a little wet” in Spanish.
The mezcal mojito is a more recent invention, born out of the trend of using mezcal in cocktails. Mezcal is a spirit made from the agave plant, much like tequila, but with a smokier flavor. The combination of the traditional Cuban flavors of the mojito with the smokiness of mezcal creates a unique and delicious cocktail.
Why People Like the Mezcal Mojito
People enjoy the mezcal mojito for a variety of reasons. For one, it offers a twist on the classic mojito, which can be a refreshing change for those who enjoy the traditional drink but want something different. The smokiness of the mezcal adds a depth of flavor to the cocktail that is not present in the original mojito, making it a unique and interesting choice.
Additionally, mezcal has been growing in popularity in recent years as people become more interested in unique and artisanal spirits. The mezcal mojito is a great way to try mezcal in a delicious and approachable way.
