For over 100 years, the Carreño family has been producing mezcal in San Dionisio Ocotlán, a small village in Oaxaca, but only in 2010 has it been officially certified. In 1904, Don Apolonio Carreño began producing mezcal for special family occasions.
Today, the company is run from Oaxaca and Arizona and is a U.S.-Mexican family collaboration. In 2019 and 2020, the brand won many awards, including "Best Mezcal" in the 2020 San Francisco World Spirits Competition. If that doesn't justify a purchase, what does?d
For over 100 years, the Carreño family has been producing mezcal in San Dionisio Ocotlán, a small village in Oaxaca, but only in 2010 has it been officially certified. In 1904, Don Apolonio Carreño began producing mezcal for special family occasions.
Today, the company is run from Oaxaca and Arizona and is a U.S.-Mexican family collaboration. In 2019 and 2020, the brand won many awards, including "Best Mezcal" in the 2020 San Francisco World Spirits Competition. If that doesn't justify a purchase, what does?d